Denver International
Beer Competition 2017
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Offical rules and Entry Forms!

New for 2017- Saving Trees!
We are now 100% Paperless!

The DIBC and Wine Country Network is transitioning all competitions to the THEDATASTILL.COM online competition management system.

This will allow entrants to enter online without forms. Online entrants will also enter at our lowest entry fee (regardless of qty).
Note: you will need to set up your account prior to entering. That will take 5 minutes, but remember that you will be saving trees!
Afterward, you can use this online system to quickly enter other International Beer Competitions around the globe!

ENTER ONLINE

2017 Beer Categories List PDF



Recently Added Beer Categories:

  • GLUTEN FREE BEER
  • BLACK INTERNATIONAL IPA
  • AMERICAN-STYLE-BRETT ALE
  • WOOD-AND-BARRELL-AGED BEER
  • INDIGENOUS BEER

2017 COMPETITION ENTRY FEES

Entry Fee: $95 per beer

Maximum Entries by Brand: 30

2017 Rules and Limitations:

All brewers, importers or distributors with current or US distribution are eligible to enter. Since the judging is done privately, we can accept samples from any US based brewery. International brewers are responsible for all importing costs, duties & shipping required to deliver their beers to our designated facility. International brewers should delivery samples through their licensed US Importer.

MPORTANT! REQUIRED ENTRY QUANTITIES

For this container size ship this # of bottles/cans for the competition

200 ml (7 oz) to 322 ml (10.9 oz.) 16

323 ml (11 oz.) to 588 ml (19.9 oz.) 12

589 ml (20 oz.) and higher 8

The competition categories listed on the accompanying sheets are subject to change. The competition chairman reserves the right to add or remove categories as required (i.e. larger or smaller than anticipated submission quantities). The competition chairman reserves the right to combine price categories or other suitable categories if the number of entries in certain categories is insufficient.

We look forward to your participation!

Questions? Please call 303 664-5700

 

 

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